Experience italian cuisine like never before at Cielo Rossa
Arborio rice with porcini mushrooms and parmesan.
Oven baked sea bass with herbs, lemon, and olive oil
Grilled T-bone steak (Florentine style), served with roasted potatoes.
Arugula, cherry tomatoes, parmesan, and lemon vinaigrette.
Vegetable soup with pasta and basil pesto.
Romaine, parmesan, croutons, creamy Caesar dressing.
refreshing grapefruit, orange, and cherries.
Smooth cappuccino topped with velvety foam.
Refreshing mojito with lime, mint, and crushed ice.