About Us

    Welcome to Cielo Rossa! We are passionate about serving delicious food made with the freshest ingredients. Established in 2025, and since then we've aimed to create a welcoming environment where you can enjoy great meals with friends and family.

    Inspired by those red skies that marked the end of each day with beauty and calm, we wanted to capture that feeling in a place where people could gather, eat, and feel at home. With a passion for delicious food and fresh ingredients, we began crafting a menu that honored both flavor and warmth.

    From its opening day, Cielo Rossa was more than just a restaurant, it was a welcoming haven. A space where families reconnected over steaming plates, friends toasted to life, and strangers became regulars.

    Today, though we've grown, our mission remains the same: To serve great meals made with love in a place where every sunset colored wall and every dish tells a story of connection, comfort, and community.

Meet Our Team

Team Member 1
Ma. Jovina Ratera Executive Chef

Ma. Jovina has over 8 years of culinary experience and is passionate about creating mouth-watering dishes.

Team Member 2
Ray Mark Baldoza General Manager

With a degree in hospitality, Ray Mark ensures that every dining experience is unforgettable.

Team Member 3
Anna Pulgo Head Barista

Anna is our skilled barista known for her specialty coffee and friendly service to customers.

Team Member 1
Jeanne Timosan Kitchen Manager

With over 8 years of experience leading high-volume kitchens, she excels at streamlining operations, managing inventory, and ensuring food safety compliance.

Team Member 1
Hanz Parao Assistant Manager

Backed by 5 years in the food service industry, he specializes in coordinating front-of-house and kitchen teams to maintain smooth daily operations and exceptional guest experiences.

Team Member 1
John Lloyd Yungod Sous Chef

Trained in classical Italian cuisine, he has spent 6 years mastering culinary techniques while leading kitchen brigades and innovating seasonal menus from around the world.

Location

Cantero St.

San Antonio

Basco, Batanes

3900

Hours

Monday - Friday, 7am to 10pm (PHT)

Closed Saturdays & Sundays

Contact

(63)9746153995

hello@cielorossa.com